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Amusè Bistro has been featured in several publications in the past year, all praising the dedication to fresh, local foods, and for tantalizing the palates of our guests.

2nd Place - Best Vancouver Island
20th Annual Vancouver Magazine Restaurant Awards


"Amusé Bistro in the Cowichan Valley delivers proof positive that a short menu celebrating local ingredients means a talented couple can create a better restaurant than many a resort with more resources."


5 Star review from Times Colonist’s Pam Grant.
Amusè Bistro; “Superb Cuisine Excellent Service”.pdf

“Best restaurant in the Cowichan Valley"

-James Barber the Urban Peasant Eat magazine
November 2007

“French influenced Shawnigan Lake restaurant, which turns out meals that rival the fare at top city eateries.”

-National Geographic Traveler, 2009

Also a few of our valued guest’s reviews.

Customer Reviews.pdf
Zaget Review.pdf